Friday, June 10, 2016

Old Mantin


Old Mantin
No, this photo has not appeared before. But it is from the many shots I have taken in Mar 2016 on this very old and beautiful church. At the time of shooting little did I know that these pictures would attract so much of attention, especially from those who had migrated elsewhere from Mantin.
St. Aloysius church was built in 1901. It is hence 115 years old. I am not sure how old is this present building, but you can imagine if you were standing at the same spot where I took this shot, you would be seeing more or less the same thing, less the lighting of course.
Many years ago, when I was a kid, the resident priest of the church was a European, a French to be more specific. He was always seen in black robe, riding a big bicycle in town, spotting golden beard, and with a pipe in his mouth. He used to come to the town to buy tobacco from the sundry shops. He could speak Cantonese. He was such an unforgettable figure then, as there were not many orang puteh in Mantin.
Besides this French Father the other orang puteh were the executive staff of the dunnowat estate which we nick-named ‘red-hair estate ‘as it was managed by ‘red-hair people’.
This beautiful old church could really invoke my memories of old Mantin, ha ha!


Thursday, June 9, 2016

An Unremarkable Roadside Eatery Of Mantin

      Located at the road side at the front of Taman Asoka, opposite Taman Bunga Raya, is this crude and make-shift stall of Mantin. We were there on a Friday morning. The place was packed and many were standing, waiting for empty table. We managed to get a table. The lady who took order from us told us that the day's speciality was ' pig-leg mee '; we ordered one. We also ordered a laksa beehoon-mee with yong-liu.
                                        
   The pig-leg noodles came with a generous amount of pork trotters, which were very well-stewed and so soft that it simply melted in our mouths. The pickled chilly is a good complement to the dish.
Of course, when you have something like this, just put all thoughts of calories and cholesterol behind your head.
 

 Next came our laksa mee/beehoon. There was a piece of yong toufu, a piece yong brinjal, some toufu-pok and a generous quantity of si-ham. This laksa is nice, and among the best in Mantin. The only drawback is that the si-ham were over-cooked.
  We paid a total of RM 9 for the two dishes. Well, I will say it's cheap and good.